Breakfast

• Boiled eggs
• Muesli and yoghurt
• Cereals
• Porridge
• Fruit compote
• Toast with butter and spreads

Lunch

• Lentil burgers
• Marinated vegetables
• Garden salad
• Fresh fruit
• Bread

Dinner

• Cauliflower/Potato pie
• Nut loaf
• Ratatouille
• Garden salad
• Sweets
• Bread Pudding

Fish option menu for dinner

• Baked fish
• Vege loaf with gravy
• Boulangiere potatoes
• Veges in season
• Sweets
• Baked apples