Residential Retreats

Tig’s specialty is residential retreats. He has catered for many over the years ranging from two to ten days in length at a variety of venues.

His clients include Isaac Shapiro, Bernie Pryor, Paul Lowe, Indivar, Persephone Arbour, Jonathan Kester, Pathways, Rhythmsong and various Yoga groups to name but a few.

Tig has worked at retreat centres throughout Western Australia including centres at Toodyay, Serpentine, Jarradale, Albany and Ballingup.

Tig charges $35 per head per day which includes all meals as well as light refreshments throughout the day. He can cater for between 10 and 60 participants.

 

Gyan Godfrey the co-ordinator of Rhythmsong (pictured above) said this of Tig's catering:

"Tig has been the caterer at our last three RhythmSong music camps. His cooking has been an absolute treat and is now a drawcard for people coming to the camp. He has a talent for taking simple fresh ingredients and turning them into a feast. This is no easy task when cooking for a group of fifty people. I would totally recommend him as a caterer for small or large groups. "

Rachel Hore singer/songwriter and guest presenter at Rhythmsong 2007 said,

"Tig's catering is as though it is for a dinner party, not for a large group of people."

 

A typical two-day retreat menu, starting on Friday night and finishing on Sunday after lunch would include:

Friday Dinner
  • Wholemeal Bread Rolls & Butter
  • Lentil Tomato Soup
  • Halva & Custard
Saturday Breakfast
  • Muesli and Yoghurt
  • Cereals
  • Porridge
  • Fruit Compote
  • Toast with Butter and Spreads
Saturday Lunch
  • Minestrone Soup
  • Pocket Bread
  • Humus
  • Selection of Fresh Salads
  • Fruit Platter
Saturday Dinner
  • Vegetable Curries and Rice
  • Accompaniments
  • Pappadums
  • Turkish Bread
  • Sweets
  • Sweet Black Rice Pudding and Yoghurt
Sunday Breakfast
  • Muesli and Yoghurt
  • Cereals
  • Porridge
  • Fruit Compote
  • Toast with Butter and Spreads
Sunday Lunch
  • Garlic Bread
  • Tofu Shepherds Pie with Homemade Tomato Sauce
  • Roast Vegetables
  • Green Vegetables
  • Apple Crumble and Custard
Traditionally, Tig finishes off with a freshly baked cake.
 

 

 

 


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Contact Tig (08) 9336 4009
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